Erin’s love for local food and organic farming started as child growing up amidst the agriculture of the eastern end of Long Island. She attended Colgate University in upstate New York, where she studied Environmental Geography and developed a love for the Adirondacks as an Outdoor Education leader. After college, she worked for the GRACE Communications Foundation in New York City as a sustainable food researcher and writer. in 2011, Erin deepened her knowledge organic farming at the Ridge to Reef Farm on St. Croix. Erin had a short stint in SoCal where she learned the business side of food marketing as a content coordinator for Go Raw, a leading organic food company located in San Diego. in 2015, Erin moved to Bozeman to be closer to family, and is a place she is thrilled to now call home. Erin is excited to bring her background in food marketing to support local farmers throughout the Gallatin Valley.