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Our Products Fresh from more than 10 Montana farms

Green and Red Cabbage
Carrots (Fresh or Frozen)
Mixed Lettuce Greens
Chopped Romaine
Spinach
Yellow and Red Onions
Beets, all varieties (Fresh or Frozen)

Tomatoes (Fresh or Frozen)
Kale, all varieties
Chard, all varieties
Summer Squash (Fresh or Frozen)
Arugula
Asian Mix
Cucumbers

Wholesale

We have wholesale accounts available for restaurants, institutions, or other food service businesses in the Gallatin Valley. We can currently supply any of the vegetables listed above, packed in 10 lb bulk resealable or vacuum bags. Contact Christina for more information.

VIEW OUR CURRENT PRICE LIST

Organic Dinner Box Coming Soon Local, Fresh, Convenient

We offer two box sizes: a small box for $25, and a large box for $40.

Veggies included in each box are all prepped to your choosing and ready for the dinner table. We offer sliced, diced, julienned, and shredded options, as well as fully washed salad greens.

Our Dinner Box operates on a no-strings-attached policy, which means that there is no sign-up fee and no weekly commitment: order as often as you’d like!

SAMPLE DINNER BOX

Our Story

Appetite comes with a conscience these days. The demand for delicious, fresh foods is accompanied by a commitment to reducing the distance between farm and fork. That’s where we come in. Root Cellar Foods turns locally grown vegetables into ingredients that large-scale consumers – from grocery stores to restaurants – can use to prepare meals for customers. Farmers do the planting, growing and harvesting. We do the chopping, shredding, and slicing. Our processed, packaged foods allow consumers to enjoy Montana-grown vegetables not only during the growing season, but all year long.

Root Cellar Foods is a team of three people who are deeply connected to the local food market. Dean Williamson and Christina Angell (co-owners) along with Lauren Lenz, have combined experience in food production, processing efficiency and distribution. Each partner is firmly rooted and widely networked in the area. We do business with local farms that grow everything from cabbage and carrots to spinach and squash. We work quickly to ensure freshness. Vegetables are prepped and packaged within 24 to 72 hours of harvest.

Locations

Producer Spotlight

Strike Farms

Strike Farms, formed by Dylan Strike, was created in order to have a meaningful lifestyle that revolves around growing food, creating art, and building community. We are currently leasing five acres of land from Tom and May Heriza who, along with their four daughters, have to be the most generous and kind people in the Gallatin Valley. Their decision to...

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Are you a new organic farmer in the Gallatin Valley? Interested in selling to us? We are always looking for new growers to supply produce! Contact Lauren for more information.