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How Root Cellar Foods Bridges the Gap Between Farm and School May 4, 2018

I had the opportunity to visit local Bozeman public school Monforton last week and witness first-hand that kids will choose fresh veggies and enjoy them if they taste good. Seems simple right? When I was in elementary school (1990s), I remember vegetables being nonexistent and the only fruit I can recall were mealy, tasteless red delicious apples or a syrupy filled “fruit cup.” Though there is still a long way to go, it is inspiring to see local vegetables be…

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