Our Products Fresh from more than 10 Montana farms

  • Green and Red Cabbage
  • Carrots
  • Mixed Lettuce Greens
  • Collard Greens (washed/stemmed/chopped)
  • Chopped Romaine
  • Spinach
  • Yellow and Red Onions
  • Radishes (sliced or julienned)
  • Beets, all varieties

  • Tomatoes
  • Kale, all varieties
  • Chard, all varieties
  • Summer Squash
  • Arugula
  • Asian Mix
  • Bell Peppers (sliced or halved/cored)
  • Cucumbers
  • Hot Peppers (sliced)


We have wholesale accounts available for restaurants, institutions, or other food service businesses in the Gallatin Valley. We can currently supply any of the vegetables listed above, packed in 10 lb bulk resealable or vacuum bags. Contact Christina for more information.

Organic Dinner Box *Coming Soon* Local, Fresh, Convenient

Order your box using our weekly order form

Customize contents to your liking and pay online

Pick up in Bozeman on Tuesdays from 4-6 pm

Our dinner box is available in two sizes: small for $25, and large for $40.

Veggies included in each box are all prepped to your choosing and ready for the dinner table. We offer sliced, diced, julienned, and shredded options, as well as fully washed salad greens.

Our Dinner Box operates on a no-strings-attached policy, which means that there is no sign-up fee and no weekly commitment: order as often as you’d like!


Our Story

Appetite comes with a conscience these days. The demand for delicious, fresh foods is accompanied by a commitment to reducing the distance between farm and fork. That’s where we come in. Root Cellar Foods turns locally grown vegetables into ingredients that large-scale consumers – from grocery stores to restaurants – can use to prepare meals for customers. Farmers do the planting, growing and harvesting. We do the chopping, shredding, and slicing. Our processed, packaged foods allow consumers to enjoy Montana-grown vegetables not only during the growing season, but all year long.

Root Cellar Foods is a team of three people who are deeply connected to the local food market. Dean Williamson and Christina Angell (co-owners) along with Lauren Lenz, have combined experience in food production, processing efficiency and distribution. Each partner is firmly rooted and widely networked in the area. We do business with local farms that grow everything from cabbage and carrots to spinach and squash. We work quickly to ensure freshness; vegetables are prepped and packaged within 24 to 72 hours of harvest.




Producer Spotlight

Strike Farms

Strike Farms, formed by Dylan Strike, was created in order to have a meaningful lifestyle that revolves around growing food, creating art, and building community. We are currently leasing five acres of land from Tom and May Heriza who, along with their four daughters, have to be the most generous and kind people in the Gallatin Valley. Their decision to...



Are you a new organic farmer in the Gallatin Valley? Interested in selling to us? We are always looking for new growers to supply produce! Contact Christina for more information.

Our Team A blend of best practices, sales, and distribution

Contact Us We look forward to hearing from you!

Our Mission
Root Cellar Foods converts locally grown vegetables into value-added, processed products for sale in the state of Montana.
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